Industry 03
Restaurants and hospitality.
Front-of-house, kitchen, shift and supplier control without paper. Agile operations in a sector where every minute counts.
What we solve
01
Shift and team management
Digital rotas, hour tracking and substitutions. Staff see their shift on their phone.
02
Supplier control
Orders, delivery notes and invoices from each supplier in a single traceable record.
03
Profitability per dish
Raw material cost, selling price and real margin for every menu item.
04
Operational incidents
Report, assign and resolve problems in the front of house, kitchen or facilities.